Cocktail of the week: Grapefruit whiskey sour

Facebooktwittergoogle_plusredditpinterestlinkedinmail

It’s Friday and let’s face it, the only question we’re currently asking ourselves is “where are the drinks?” From margaritas to wine, we can’t wait to ditch our desks and head to the nearest cocktail, wherever that may be. So today, in honor of the upcoming weekend — we’ve got a delicious cocktail just for you that is sure to wipe away all your workweek blues.

Allow us to introduce you to the Grapefruit Whiskey Sour from lifestyle blogger, Girl in the Little Red Kitchen!

Ingredients
2 ounces Simple Syrup, (1:1 ratio water and sugar)
2 ounces Fresh Grapefruit Juice
4 ounces Bourbon, or Rye
1 ounce St. Germain, or Elderflower liqueur
Grapefruit Wedges, for garnish

Directions
1. Add all the ingredients to a cocktail shaker filled with ice.
2. Shake and strain into 2 rocks glass filled with ice.
3. Garnish with a grapefruit wedge.

 






Facebooktwittergoogle_plusredditpinterestlinkedinmail